Sophie Gras was born in France in a
family of cooks and caterers.
Her love for
gastronomy is part of her family’s legacy: She was literally raised in the
kitchen in her parents’ and grandmother’s shadow, Sophie Gras would intently
watch their slightest movement in awe. This love has been transmitted from
generation to generation, and gastronomic cuisine has quickly turned out to
be the family’s specialty.
This passion for food and this long family tradition have
motivated Sophie into pursuing a career as a Chef. Sophie has worked for
international enterprises, thus becoming a world traveler searching for
knowledge on various cultures and their cuisine.
Sophie has been in Rhode Island since January
2001 where she is now a Personal Chef.
Our Partners
Chef Sophie has chosen to partner with Farm Fresh Rhode Ilsand to bring to
your table the freshest, local and most organic and natural food possible,
and is a member of the Slow Food International.
Farm
Fresh RI
"Farm Fresh RI helps people and businesses find local food. Buy local
for flavor, for health, for the environment, for vibrant communities across
Rhode Island."
Slow Food
International
Slow Food is a non-profit, eco-gastronomic
member-supported organization. "We believe
that the food we eat should taste good; that it should be produced in a
clean way that does not harm the environment, animal welfare or our health".
Check our new menus, new services, new packages, also new wallet frendly
price lists 
